Chocolate Chip Squash {or Zuchini} Bread


This is our third summer participating in a CSA {Community Supported Agriculture} and WE. LOVE. IT.

But.  Our first time belonging to the CSA we received one of our weekly shares in August containing some zucchini and squash.  I love the aforementioned vegetables {or are they technically fruit?}, so we threw them in a skillet and gobbled them up.

Nom. Nom. Nom. 

Then.  There was zucchini and squash in the next week’s share {OK, let’s try a casserole} . . . and the next week’s {OK, let’s make a soup} . . . and the next week’s {OK, um . . .} . . . and the next week’s {really??}  . . . and . . .  DEAR GOD, WHY DO SO MANY OF THESE FLIPPING THINGS EXIST!?!?!?!  PLEASE MAKE IT STOP!!!

I started just giving them away at school . . .

Me: “Congratulations to the seven students who earned the highest score on the Macbeth test.  I have a special treat for y’all!  So special, in fact, I bet no one has ever given you anything of the sort as a reward before.”

{Proceeds to throw green and yellow zuks at the children}.

A year went by and after some counseling {I kid} I was now mentally ready to tackle the onslaught of another season full of the cucubita pepo with some new recipes in mind.

One of my favorites is my CHOCOLATE CHIP SQUASH BREAD.  That’s right. You’ve probably heard of zucchini bread before.  Did you know you can change it out for yellow summer squash? They’re basically the same thing and both taste just as yummy as the other.  This weekend, I had a hankerin’ for this bread and opted to make it with yellow summer squash {since it was, of course, in the CSA box this past week}.

P.S. I was salivating while taking the picture above.  I couldn’t wait to dig in.


  • PAM cooking spray
  • 2 eggs {beaten}
  • 3/4 cup white sugar
  • 1 cup + 3 tablespoons applesauce
  • 2 cups whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups finely grated squash {or zucchini}
  • 3/4 cup mini semisweet chocolate chips {optional, but why wouldn’t you?}
  • 1/4 teaspoon vanilla


  • Preheat oven to 350 degrees
  • Bring together beaten eggs, sugar, and applesauce in a KitchenAid Mixer and mix on medium speed for one minute or until creamy {if you don’t own a mixer, mix by hand with a spatula}
  • Add flour, baking soda, cinnamon, and salt and mix on medium speed until blended thoroughly
  • Add in the grated squash {or zucchini}, chocolate chips, and vanilla and mix on medium speed until blended thoroughly
  • Using a spatula, scrape blended ingredients into a greased 9×5 bread pan.
  • Bake in the oven at 350 degrees for 1 hour.  The middle tends to be pretty moist, so I usually end up baking it for an additional 15 minutes.

Let cool for about 30 minutes.  Then slice it up and enjoy.  YUMS.

What are some of your favorite squash and zucchini recipes?  I may need some more ideas.  {Wink}.


Screenshot 2015-07-26 at 11.57.14 PM

For other fun recipes, check out

The Unspoken Message from Your Teachers


Dear Student,

It’s the first day of high school, and you’re probably a little nervous.  I have a secret for you: the first day makes me a little nervous, too.  It’s okay.  In fact, it’s natural to feel that way when you meet someone new—especially someone who is going to become a major part of your life.  In my case, I’m meeting approximately 150 new someones.

From this mid-August day until May, we’ll be seeing quite a bit of each other.  In fact, I’ll spend more time with you than I will my own children during the school week.

There will be days you will like me. We’ll play fun review games, I’ll provide treats, and let’s be honest—sometimes I’m pretty hilarious.  

There will be many days you don’t like me.

At all.

You won’t like me because I’m going to push you.  I’m going to make you write and rewrite an essay until it is cohesive and persuasive.  I’m going to hold you accountable for being tardy to my class.  I’m going to make you take notes until your hand cramps up.  I’m going to make you:

➔ read

               ➔ think

                               ➔ present

                                             ➔ synthesize.

I’m going to require you to expand your vocabulary and use intellectual words—so, no. You may not say f*** or sh** in my presence—you are better than that.

After a while, we will build rapport.  You might just begin to feel a newfound freedom to open up—and if we’re both lucky, I’ll be the one you talk to when you’re excited about your first job; when you’re upset with your mom; when you get your first boyfriend; when you’re heart’s been broken; when you’re being bullied; when you unexpectedly become pregnant; when you aced that ridiculous Algebra test; when you’re being abused.  

Sometimes, you will come in before class or during lunch because you have no friends—my classroom will be your safe haven.  Sometimes you’ll be in the musical or a football game—I will be in the audience.  Sometimes you won’t be able to afford the required school supplies—I will buy them for you with my own money.  Sometimes you won’t believe in yourself—but I will.  Sometimes you will struggle with the content—I will tutor you. Sometimes you will have a parent pass away—I will attend the funeral.

You will always view me as the teacher, but the truth is, I will learn just as much from you. You will teach me new slang, what’s fashionable, and how to use the latest technology. You will also teach me about your culture, your religion, your hobbies.  There will be days where you will have the most creative idea that it will completely change my perspective.

We meet today, but in the future I will attend your graduation and your wedding.  I will be the one who writes your college recommendation letters and gives a reference for your future job.  

Teaching is not for the weak. The stress is high—the pay is low.  Schools are understaffed, under-supplied, and most of the time I feel unappreciated.  There are days I will cry and want to quit, but I don’t.

I don’t because of you.  

You are the reason I teach and keep coming back.  

It’s certainly nice to make your acquaintance today.  


Your Teacher